One year Anniversary
Time flies.... so fast me and my dear have been together for 1 year le. To celebrate this special day, i decided to cook for her something special.
The menu for today is Japanese Pork Katsu Curry Rice!!!
Haha. searched through wokkingmum's webby for the recipe and went to the supermarket to get the required ingredients for my first Japanese Curry Dish.
Got those instant curry cubes to put inside. Things to take note if you wanna cook the dish. Read carefully the recipe.. dun be like me.. remember wrongly and marinate the pork with 2 tablespoons of salt instead of the supposed 2 tablespoon of Light Soy Sauce.
Anyway, with the help of my dear, the dish came out quite alright. Below are some pictures of the chef at work:
Chef Ahdee smelling the fine Curry Smell coming out
Doesn't it look nice?????
Frying the Pork Katsu (Instead of using flour, we used Biscuit Bits and 1 egg)
The Final Product: Japanese Pork Katsu Curry Rice
hmmm overall the curry taste not that bad, just that it was not spicy, despite putting all the pepper sauce and using the HOT flavour of the cube (which was level 3) next time, shall try level 5 then. lol
Hmmm the second dish that didn't quite make it... lol
Decided to make Cheese Baked Potato... but looks like we got the timing wrong, and added cheese at the front. I think we should have made the potato cooked, before adding the cheese for it to melt.
Haha... the Chao Ta de Potato.
The menu for today is Japanese Pork Katsu Curry Rice!!!
Haha. searched through wokkingmum's webby for the recipe and went to the supermarket to get the required ingredients for my first Japanese Curry Dish.
Got those instant curry cubes to put inside. Things to take note if you wanna cook the dish. Read carefully the recipe.. dun be like me.. remember wrongly and marinate the pork with 2 tablespoons of salt instead of the supposed 2 tablespoon of Light Soy Sauce.
Anyway, with the help of my dear, the dish came out quite alright. Below are some pictures of the chef at work:
Chef Ahdee smelling the fine Curry Smell coming out
Doesn't it look nice?????
Frying the Pork Katsu (Instead of using flour, we used Biscuit Bits and 1 egg)
The Final Product: Japanese Pork Katsu Curry Ricehmmm overall the curry taste not that bad, just that it was not spicy, despite putting all the pepper sauce and using the HOT flavour of the cube (which was level 3) next time, shall try level 5 then. lol
Hmmm the second dish that didn't quite make it... lol
Decided to make Cheese Baked Potato... but looks like we got the timing wrong, and added cheese at the front. I think we should have made the potato cooked, before adding the cheese for it to melt.
Haha... the Chao Ta de Potato.
Comments
argh why never ask us go stomp your kitchen??
lol... stomp my kitchen for what... lol anyway it was my gf's kitchen.
Any other interesting dishes that you know? i know craps can cook
Hmm you can try writing recipes lor.. make it like wokkingcraps or cookingcraps.blogspot.com ... hmmm both dun sound too well sia.. >.<